zachariah-hagy-484678-unsplash (1).jpg

Wine & Dine Tasting - 4th June

Six wines each complemented by a savoury course followed by a tarte tatin to round off the evening!

We’ll be serving a delicious array of wines accompanied by mussel gratineé, spiced crab cake in shellfish bisque, herb cured salmon parcel, seared pigeon breast, scotch quail’s egg and duck croquette

Price £40.00 per head

To book please call 01494 672 182 or click here

edgar-castrejon-459822-unsplash (1).jpg

Summer in Europe – 25th June

A 5 course tasting menu featuring regional specialities from your favourite holiday destinations. This can be accompanied by an optional wine flight

Price £45.00 per head including a Pimm’s or bubbles on arrival

To book please call 01494 672 182 or click here