Check our current seasonal menus below, we source all our ingredients from local suppliers.

Our Head Chef, Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. 

We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. You will also be delighted to know we stock a number of vegetarian and vegan wines to accompany your meal, you can see our wine menus here.