STARTER ANTIPASTI
£4.00
Pane
Home-made selection of bread served with extra virgin olive oil and aged balsamic vinegar (v/ve)
£4.00
£4.00
Green Olives (v/ve)
£4.00
£7.00
Pane & Olives (v/ve)
£7.00
£9.50
Parmigiana
Oven-baked aubergine layers with tomato sauce, mozzarella cheese & fresh basil(v)
£9.50
£11.00
Taglieri
Selection of Italian charcuterie served with homemade focaccia & sundried tomatoes (20GBP to share)
£11.00
£13.00
Polpo & Burrata
Toasted bread served with braised octopus, friarielli (Neapolitan broccoli) and shredded burrata
£13.00
£13.50
Carpaccio di Manzo
Hand-sliced beef sirloin carpaccio with truffle mayo, rocket & parmesan
£13.50
£12.00
Burrata
Italian cheese with heritage tomatoes & basil pesto (v)
£12.00
£7.50
Zuppa
Soup of the day served with toasted bread (v/ve)
£7.50
£9.50
Cozze
Sauteed mussels with white wine, garlic and black pepper served with toasted bread
£9.50
£12.50
Misto Fritto
Deep fried calamari & king prawns served with home-made caper & lemon mayo
£12.50
PRIMI PIATTI PASTA E RISOTTO
£18.50
Linguine
Linguine pasta served with squid, mussels, prawns, cherry tomatoes, chilli, garlic & white wine sauce
£18.50
£16.50
Casarecce
Twisted pasta served with homemade basil pesto, sundried tomatoes & shredded burrata cheese (v)
£16.50
£16.50
Mezzi Rigatoni
Carbonara served with guanciale, egg yolk, parmesan, pecorino cheese & black pepper
£16.50
£17.50
Risotto
Served with porcini mushrooms, truffle, butter & parmesan (v, with ve on request)
£17.50
£17.50
Tagliatelle
Egg pasta served with authentic Bolognese ragu`& parmesan
£17.50
£18.50
Tagliolini
Egg pasta served with king prawns, grilled courgette, cherry tomatoes, garlic & chilli
£18.50
£15.50
Penne
Served with arrabiatta sauce - tomatoes, garlic, chilli & fresh parsley (ve)
£15.50
SECONDI - MAIN COURSE
£24.50
Agnello
Herb crusted lamb chop, served with butternut squash purée, confit potatoes, grilled courgette & lamb jus
£24.50
£21.00
Fegato
Pan fried calves liver served with pancetta, caramelised red onion & mashed potatoes
£21.00
£22.50
Branzino
Fillet of seabass sautéed with new potatoes, olives, capers, cherry tomatoes, chilli, garlic & white wine
£22.50
£19.50
Pollo
Bread-crumbed chicken breast served with parmesan & truffle mayo, fresh rocket & skinny fries
£19.50
£23.50
Merluzzo
Pan-fried cod served with cauliflower purée, broccoli & parsley pesto
£23.50
£31.50
Tagliata di Manzo
29-day aged sirloin served with rocket, sundried tomatoes, parmesan shavings & truffle french fries
£31.50
£13.50
Cous cous salad
Mediterranean-style cous cous salad, served with sweet & sour veal strips
£13.50
£13.50
Barbabietola salad
Sliced beetroot served with butternut squash, goat’s cheese, mixed leaf salad & walnut pesto (v)
£13.50
£14.50
Gamberoni salad
King prawns served with rocket salad, orange segments, fennel carpaccio & lemon dressing
£14.50
SIDE DISHES - CONTORI
£2.00
Extra sauces on the side
Mushroom, Home-made veal jus, Peppercorn sauce
£2.00
£4.50
Rocket & parmesan
Drizzled with balsamic vinegar (v)
£4.50
£4.50
Skinny fries
Home-cooked fries (v)
£4.50
£4.50
Patate aglio e Rosmarino
Roast new potatoes with garlic and rosemary (v)
£4.50
£5.00
Spinaci al Burro
Butter and garlic sautéed spinach (v)
£5.00
£4.50
Tomato & red onion salad
with olive oil & balsamic (v)
£4.50
£4.50
Tenderstem Broccoli
served with garlic & chilli (v)
£4.50
DOLCI - DESSERTS
£7.50
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, creamy mascarpone & cocoa powder (v)
£7.50
£8.00
Baba Napolitano
Neapolitan baba soaked in rum syrup, served with whipped cream & Nutella (v)
£8.00
£7.50
Pannacotta
Panna cotta served with forest fruit compote (v)
£7.50
£8.00
Fondente
Chocolate fondant with cherry compote and cherry ice cream (v)
£8.00
£11.00
Tagliere di Formaggi
Selection of Italian cheeses served with fig compote and crackers (v) (20GBP to share)
£11.00
£5.50
Selezioni di Gelati
Two scoops of ice cream: chocolate, vanilla, raspberry, blueberry (ve), pistachio, cherry
£5.50
SPECIAL LUNCHTIME MENU
1 course with 175ml house wine or wine of the day (red or white) 19.90GBP, 2 courses 22.40GBP / 3courses 24.90GBP
STARTER ANTIPASTI
Calamari fritti
Deep-fried squid served with capers and lemon mayonnaise
Cozze alla marinara
Sautéed fresh mussels served with tomato sauce, garlic and fresh parsley
Antipasto
Selection of finest charcuterie from Italy served with focaccia bread
Zuppa
Soup of the day served with toasted bread (v)
SECONDI - MAIN COURSE
Seafood Linguine
Linguine pasta with mussels, cherry tomatoes, chilli, garlic and white wine sauce
Lasagna Bolognese
Oven-baked traditional lasagna with Bolognese ragu and bechamel sauce
Spaghetti Carbonara
Spaghetti carbonara with guanciale, egg yolk and pecorino cheese
Branzino
Sautéed Seabass, new potatoes, olives, capers, cherry tomatoes, chilli, garlic & white wine (2GBP supplement)
Pollo Milanese
Bread-crumbed chicken breast served with chips and parmesan mayonnaise (1GBP supplement)
DOLCI - DESSERTS
Tiramisu
Home-made tiramisu served with savoiardi biscuit soaked in coffee and amaretto liquor (v)
Pannacotta
Pannacotta served with forest fruits (v)
Torta mandorle & ricotta
Soft sponge cake with sweet ricotta cheese, candied fruit and dark chocolate (v)
CHRISTMAS SET MENU
Christmas set menu – available throughout December - 39GBP for 3 courses / 32GBP for 2 courses (pre-bookings only)
STARTER ANTIPASTI
Brie Fritto
Deep-fried brie cheese served with cranberry compote (v)
Cozze alla marinara
Sautéed fresh mussels served with tomato sauce, garlic and fresh parsley
Antipasto
Selection of finest charcuterie from Italy served with focaccia bread
Burrata
Burrata cheese served with grilled vegetables and basil pesto (v)
SECONDI - MAIN COURSE
Seafood Linguine
Linguine pasta with prawns, squid and mussels, cherry tomatoes, chilli, garlic and white wine sauce
Risotto allo zafferano
Traditional saffron risotto from Milan served with roast marrow bones
Arrosto di tacchino
Turkey breast and sausage meat stuffing, served with roast potatoes, carrots, sprouts, peas, cauliflower cheese and Porto wine sauce
Salmone
Pan-fried salmon served with new potatoes, tender stemmed broccoli and orange dressing
Gnocchi alla sorrentina
Potato dumplings baked with tomato sauce and mozzarella cheese (v)
DOLCI - DESSERTS
Tiramisu
Home-made tiramisu served with savoiardi biscuit soaked in coffee and amaretto liquor (v)
Panettone
Traditional sponge cake from Italy served with vanilla ice cream and forest fruits (v)
Formaggi
Selection of Italian cheeses served with fig compote and crackers (v)